In Japan, Gyoza(餃子) are often eaten. It is wrapping minced meat and vegetables with the skin of wheat. Although it was originally Chinese food, but it also penetrated Japan.

In China, boiled gyoza are common, but in Japan the baked gyoza are preferred. It is common to eat with sauce that mixed soy sauce, vinegar and chili Oil.

dumpling, 餃子

Also, I heard that Chinese gyoza do not contain garlic, but in Japan there are many gyoza including garlic.

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