Friendship where oysters connect

Oysters are eaten all over the world. Even Westerners who do not like raw fish and shellfish, I hear that only oysters are eaten raw.

By the way, around 1970, every oyster was dead in the French farming area. At that time, there is an episode that Japanese farmers in Miyagi Prefecture provided oyster that are resistant to disease, and that French oyster farming has revived. Therefore, the oysters that are currently caught in France are hybrids with species of native origin.

Oyster, 牡蠣

In addition, when the oyster fish farm was destroyed by the eastern Japan great earthquake in 2011, on the contrary, French oyster farmers provided shellfish to help rebuild the industry.

Leave a Reply

Your email address will not be published. Required fields are marked *