“Kakiage（かき揚げ）” is tempura that cuts vegetables such as radish, carrots, onions, etc. into one piece.
We eat kakiage as it is. We also eat it on udon or soba. Especially it is delicious when it is soaked in udon or soba noodle soup and eaten.
“Kakiage（かき揚げ）” is tempura that cuts vegetables such as radish, carrots, onions, etc. into one piece.
We eat kakiage as it is. We also eat it on udon or soba. Especially it is delicious when it is soaked in udon or soba noodle soup and eaten.