If you can eat “natto(納豆)”, you may as well be a resident in Japan. Natto is a fermented soybean. It smells like a sulfur, but it is so delicious food.

Katto, 納豆Usually, we stir it for several dozen times with chopsticks and thoroughly stickiness, then eat it with favorite seasoning. For example with yellow mustard. Also, it is extraordinary to eat it with rice.

It smells tasty, not everyone likes it. That is the same as Dorian. Actually, many Japanese people do not eat natto in the Kansai area.

In addition, since you tend to have a bad breath after eating natto you might as well watch out for the timing to eat it.

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