Soybeans are one of the most important crops for Japanese people alongside rice. Soybeans will be the seasonings and raw materials of food as follows.

  • Soy sauce
  • miso (Fermented soybean paste)
  • tofu
  • Aburaage (fried slice tofu)
  • Natto (Fermented soybeans)
  • Edamame
  • Kinako(sweet soybean powder)
  • Soymilk
  • Protein (supplement)

Soy been, 大豆

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