Soybeans are one of the most important crops for Japanese people alongside rice. Soybeans will be the seasonings and raw materials of food as follows.
- Soy sauce
- misoĀ (Fermented soybean paste)
- tofu
- Aburaage (fried slice tofu)
- Natto (Fermented soybeans)
- Edamame
- Kinakoļ¼sweet soybean powderļ¼
- Soymilk
- Protein (supplement)
