The soybean harvested before maturity is Edamame. On the other hand, the one that harvested the soybean sprout is called “Moyashi”.

Moyashi, もやし

Moyashi is cheaper than other foods. It is used for various dishes. They are suitable for greasy dishes. Therefore Moyashi is standard as a ingredients of stir-fryed meat and vegetable and toppings of ramen.

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