Japanese eat “Fugu(ふぐ)”. Fugu is pufferfish. But, because there is poison at a specific part of fugu. Then only people with professional qualifications will disassemble it.

The nabe-ryori using fugu is very delicious. It is called “Fugu-chiri”.


Fukuoka prefecture and Yamaguchi prefecture are famous as the home of Fugu.

However, many Japanese have few opportunities to eat authentic Fugu dishes. Because Delicious natural Fugu is a high-class food.

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