Japanese eat “Fugu（ふぐ）”. Fugu is pufferfish. But, because there is poison at a specific part of fugu. Then only people with professional qualifications will disassemble it.
The nabe-ryori using fugu is very delicious. It is called “Fugu-chiri”.
Fukuoka prefecture and Yamaguchi prefecture are famous as the home of Fugu.
However, many Japanese have few opportunities to eat authentic Fugu dishes. Because Delicious natural Fugu is a high-class food.