Udon is Japanese traditional noodle.¬†Its characteristic is white noodles made from wheat.¬†Its characteristic is white noodles made from wheat.¬†When we eat udon, it is common to topping tempura and Abura-age (tasted fried tofu). ¬†Tempura is burdock, eel, shrimp and so on.
By the way, I heard that there are many people with diabetes in Kagawa prefecture where consumption of udon is high. Because udon is a carbohydrate. Let ‘s eat udon with vegetables as much as possible.