Umeboshi

Plums are fruits popular in Japan. However, we eat it as pickles instead of dessert.

“Umeboshi(梅干し)” is a salted plum. It is popular as a ingredient of onigiri, because it is matches with rice well.

Umeboshi, 梅干し

We often put it in lunch boxes to eat later, because Umeboshi also has a bactericidal effect.

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