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Day: February 26, 2018

Fried oysters

Japanese eat raw oysters. Besides that, fried oysters are common. Heated oysters have a taste and flavor different from that of raw oysters. We eat it with Ustasha sauce or tartar sauce (mayonnaise with pickles).

Flied oyster、牡蠣フライ

In addition, Japanese eat oysters in a nabe.

Author michiakiPosted on 02/26/201802/28/2018Categories Foods & DrinksLeave a comment on Fried oysters



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