Fried shrimp and Tempura of shrimp

One of my favorite foods is shrimp. In Japan, We eat raw fresh shrimp. In addition we cook “Ebi fly(海老フライ)” and “Ebi-no-tempura(海老の天ぷら)” . Both are fried shrimp with oil.

Fried shrimp, エビフライ
Ebi fly
Tempra shrimp, 海老の天ぷら
Ebi-no-tempra

There is a difference between them. For Ebi fly, We use flour, eggs, bread crumbs as a coating before frying. But for Ebi-no-tempra, We don’t use bread crumbs. Then, Fried shrimp is more crispy than tempura.

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