Tsukimi-udon

There is a dish called Tsukimi udon. This is the one that puts the egg on the udon. We assume the egg yolks as the moon, and white matter as cloud.

Tsukimi-Udon、月見うどん

Tsukimi udon is a favorite of Japanese people. But white matter does not harden by the temperature of the soup. If you don not like raw eggs, you may order another kind of udon.

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