Do Filipinos know also the Japanese food of “Tempura”?
Tempura is fried after soaking vegetables and shrimps with liquid prepared by stirring flour and egg. It is similar to how to make fried banana. But we never use sugar in tempura.
Famous cuisine using tempura are Tendon, Tempura udon and Tempura soba. Tendon is made by placing tempura on rice and put sweet soy sauce.